Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 8 grams Vanilla Whey Protein Isolate; 1 cup Mixed Berries (thawed if frozen); 1 tablespoon Sliced Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt folded with vanilla protein and topped with a vibrant medley of fresh berries and toasted almond slivers.

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NUTRITION

Protein

33.9g

Fat

3.7g

Carbs

27.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

8 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries (thawed if frozen)

1 tablespoon Sliced Almonds

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PREPARATION

1
Place the non-fat Greek yogurt in a small mixing bowl.
2
Slowly sprinkle the vanilla protein powder over the yogurt and whisk vigorously until the mixture is light, fluffy, and completely smooth.
3
Gently fold in half of the mixed berries to incorporate their natural juices into the mousse.
4
Transfer the mousse to a serving glass or bowl.
5
Top with the remaining mixed berries and the sliced almonds for a satisfying crunch.
6
Serve immediately or chill in the refrigerator for 15 minutes for a firmer, mousse-like consistency.