Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Fluffy egg whites scrambled with nutrient-dense baby spinach and savory turkey bacon, served with a side of creamy avocado.

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NUTRITION

302kcal
Protein
28.6g
Fat
18.1g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

2 slices Uncured Turkey Bacon

2 cups Baby Spinach

1.5 tsp Avocado Oil

0.25 whole Avocado

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PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Add turkey bacon slices and cook until they reach your desired level of crispiness.

  • 3

    Remove bacon from the pan, chop into bite-sized pieces, and set aside.

  • 4

    In the same skillet, add baby spinach and sauté for 1-2 minutes until just wilted.

  • 5

    Pour in the liquid egg whites and stir gently with a spatula until they are fully set and fluffy.

  • 6

    Fold the chopped turkey bacon back into the egg white scramble.

  • 7

    Plate the scramble and top with fresh avocado slices for a rich finish.

Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Fluffy egg whites scrambled with nutrient-dense baby spinach and savory turkey bacon, served with a side of creamy avocado.

NUTRITION

302kcal
Protein
28.6g
Fat
18.1g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

2 slices Uncured Turkey Bacon

2 cups Baby Spinach

1.5 tsp Avocado Oil

0.25 whole Avocado

PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Add turkey bacon slices and cook until they reach your desired level of crispiness.

  • 3

    Remove bacon from the pan, chop into bite-sized pieces, and set aside.

  • 4

    In the same skillet, add baby spinach and sauté for 1-2 minutes until just wilted.

  • 5

    Pour in the liquid egg whites and stir gently with a spatula until they are fully set and fluffy.

  • 6

    Fold the chopped turkey bacon back into the egg white scramble.

  • 7

    Plate the scramble and top with fresh avocado slices for a rich finish.