Cinnamon Raisin Baked Oat Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon Raisin Baked Oat Squares

YOUR SOLIN GENERATED RECIPE

Cinnamon Raisin Baked Oat Squares

Baked wholesome oats and flax into a chewy, protein-packed square bursting with sweet raisins and warm cinnamon notes.

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NUTRITION

584kcal
Protein
43.5g
Fat
13.6g
Carbs
72.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup liquid egg whites

0.5 cup nonfat Greek yogurt

0.75 cup certified gluten-free rolled oats

1 tbsp gluten-free oat flour

1 tbsp Bob's Red Mill gluten-free baking flour

1 tbsp ground flaxseed

1 tbsp raisins

1 tsp avocado oil

1 tsp coconut sugar

0.5 tsp cinnamon

0.25 tsp vanilla extract

0.13 tsp baking powder

0.13 tsp baking soda

0.13 tsp sea salt

1 tbsp unsweetened almond milk

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small oven-safe baking dish with a drop of avocado oil.

  • 2

    In a medium mixing bowl, whisk together the liquid egg whites, nonfat Greek yogurt, unsweetened almond milk, vanilla extract, and avocado oil until smooth and well combined.

  • 3

    Add the rolled oats, oat flour, gluten-free baking flour, ground flaxseed, coconut sugar, cinnamon, baking powder, baking soda, and sea salt to the wet mixture.

  • 4

    Stir the ingredients thoroughly until a thick batter forms, then gently fold in the raisins.

  • 5

    Pour the batter into the prepared baking dish, smoothing the top with a spatula to ensure it is even.

  • 6

    Bake for 22-25 minutes until the center is set and the edges are a light golden brown.

  • 7

    Remove from the oven and allow the square to cool for at least 5 minutes before slicing and serving warm.

Cinnamon Raisin Baked Oat Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon Raisin Baked Oat Squares

YOUR SOLIN GENERATED RECIPE

Cinnamon Raisin Baked Oat Squares

Baked wholesome oats and flax into a chewy, protein-packed square bursting with sweet raisins and warm cinnamon notes.

NUTRITION

584kcal
Protein
43.5g
Fat
13.6g
Carbs
72.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup liquid egg whites

0.5 cup nonfat Greek yogurt

0.75 cup certified gluten-free rolled oats

1 tbsp gluten-free oat flour

1 tbsp Bob's Red Mill gluten-free baking flour

1 tbsp ground flaxseed

1 tbsp raisins

1 tsp avocado oil

1 tsp coconut sugar

0.5 tsp cinnamon

0.25 tsp vanilla extract

0.13 tsp baking powder

0.13 tsp baking soda

0.13 tsp sea salt

1 tbsp unsweetened almond milk

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small oven-safe baking dish with a drop of avocado oil.

  • 2

    In a medium mixing bowl, whisk together the liquid egg whites, nonfat Greek yogurt, unsweetened almond milk, vanilla extract, and avocado oil until smooth and well combined.

  • 3

    Add the rolled oats, oat flour, gluten-free baking flour, ground flaxseed, coconut sugar, cinnamon, baking powder, baking soda, and sea salt to the wet mixture.

  • 4

    Stir the ingredients thoroughly until a thick batter forms, then gently fold in the raisins.

  • 5

    Pour the batter into the prepared baking dish, smoothing the top with a spatula to ensure it is even.

  • 6

    Bake for 22-25 minutes until the center is set and the edges are a light golden brown.

  • 7

    Remove from the oven and allow the square to cool for at least 5 minutes before slicing and serving warm.