YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Whipped Greek yogurt and chocolate protein powder blended until smooth, finished with a luscious almond butter swirl.
INGREDIENTS
0.6 cup Non-fat Greek Yogurt
0.66 scoop Chocolate Whey Protein Powder
1.5 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
0.25 cup Unsweetened Almond Milk
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate whey protein powder, and unsweetened cocoa powder.
Slowly pour in the unsweetened almond milk while whisking vigorously to achieve a smooth, pudding-like consistency.
Transfer the chocolate mixture into a serving bowl or glass.
Gently warm the almond butter in the microwave for ten seconds until it is slightly runny.
Drizzle the almond butter over the top of the pudding and use a knife or spoon to swirl it into the chocolate base.
Place the pudding in the refrigerator for at least fifteen minutes to set before serving chilled.