YOUR SOLIN GENERATED RECIPE
Silky Tofu Protein Smoothie with Almond Butter and Chia Seeds
Blended silken tofu, creamy almond butter, and fiber-rich chia seeds create a protein-packed breakfast with a satisfyingly velvety finish.
INGREDIENTS
1/2 cup Silken Tofu
1 cup Unsweetened Almond Milk
0.75 scoop Vegan Vanilla Protein Powder
1 tablespoon Almond Butter
1 tablespoon Chia Seeds
PREPARATION
Place the silken tofu, unsweetened almond milk, and vanilla protein powder into a high-speed blender.
Add the almond butter and chia seeds to the mixture.
Blend on high for 60 seconds until the consistency is completely smooth and aerated.
Pour the smoothie into a chilled glass and enjoy immediately while it is fresh and cold.