Creamy Vegan Protein Pudding with Pea Protein and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Pea Protein and Berries

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Pea Protein and Berries

Silken tofu and pea protein blended into a velvety smooth pudding, topped with fresh berries and a swirl of nutty almond butter.

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NUTRITION

323kcal
Protein
34.6g
Fat
15.5g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

0.5 block Silken Tofu

1 scoop Pea Protein Powder

1 tablespoon Almond Butter

0.5 cup Blueberries

2 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    Drain any excess water from the silken tofu and place it into a high-speed blender.

  • 2

    Add the pea protein powder, almond butter, and unsweetened almond milk to the blender jar.

  • 3

    Process on high speed until the mixture is completely smooth and light in texture.

  • 4

    Transfer the pudding into a serving dish and chill in the refrigerator for at least twenty minutes to allow it to set.

  • 5

    Garnish with fresh blueberries for a burst of flavor before serving.

Creamy Vegan Protein Pudding with Pea Protein and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Pea Protein and Berries

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Pea Protein and Berries

Silken tofu and pea protein blended into a velvety smooth pudding, topped with fresh berries and a swirl of nutty almond butter.

NUTRITION

323kcal
Protein
34.6g
Fat
15.5g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

0.5 block Silken Tofu

1 scoop Pea Protein Powder

1 tablespoon Almond Butter

0.5 cup Blueberries

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    Drain any excess water from the silken tofu and place it into a high-speed blender.

  • 2

    Add the pea protein powder, almond butter, and unsweetened almond milk to the blender jar.

  • 3

    Process on high speed until the mixture is completely smooth and light in texture.

  • 4

    Transfer the pudding into a serving dish and chill in the refrigerator for at least twenty minutes to allow it to set.

  • 5

    Garnish with fresh blueberries for a burst of flavor before serving.