NUTRITION

SERVINGS

INGREDIENTS

6 oz turkey breast stripes

1 tbsp extra virgin olive oil

0.5 tsp dried rosemary

0.5 tsp dried thyme

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 medium sweet potato

1.5 cups broccoli florets

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Peel the sweet potato and cut it into half-inch cubes, then chop the broccoli into bite-sized florets.

• 3

  Place the turkey breast stripes, cubed sweet potatoes, and broccoli florets onto the prepared baking sheet.

• 4

  Drizzle the extra virgin olive oil over the turkey and vegetables, ensuring everything is lightly coated.

• 5

  Sprinkle the dried rosemary, dried thyme, garlic powder, sea salt, and black pepper evenly across the ingredients.

• 6

  Use your hands or tongs to toss everything together until the herbs and oil are well distributed.

• 7

  Spread the mixture into a single layer, making sure the turkey and vegetables are not overlapping to ensure they roast rather than steam.

• 8

  Roast in the center of the oven for 20 to 25 minutes, tossing halfway through, until the turkey is cooked through and the sweet potatoes are tender and golden.