YOUR SOLIN GENERATED RECIPE
Egg White and Chicken Sausage Breakfast Sandwich on Whole Wheat English Muffin
Toasted whole wheat English muffin layered with fluffy egg whites and a savory chicken sausage patty, finished with a handful of crisp baby spinach.
INGREDIENTS
1 Whole Wheat English Muffin
1/4 cup Egg Whites
1 Chicken Sausage Patty
1 tsp Avocado Oil
1/2 cup Fresh Baby Spinach
PREPARATION
Split and toast the whole wheat English muffin until golden brown.
Heat avocado oil in a small non-stick skillet over medium heat.
Add the chicken sausage patty to the skillet and cook until heated through and slightly browned.
Pour the egg whites into the skillet and cook until set.
Place the cooked chicken sausage on the bottom half of the muffin.
Top with the fluffy egg whites and a layer of fresh baby spinach.
Close the sandwich with the top half of the muffin and serve immediately.