NUTRITION

SERVINGS

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.5 cup whole wheat flour

0.5 tsp baking powder

0.25 tsp sea salt

0.25 cup tomato puree

0.5 tsp dried oregano

0.25 tsp garlic powder

2 oz fresh mozzarella cheese

0.25 cup fresh basil leaves

0.25 tsp extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the non-fat Greek yogurt, whole wheat flour, baking powder, and sea salt until a shaggy dough forms.

• 3

  Turn the dough onto a lightly floured surface and knead for about 2 minutes until the dough is smooth and no longer sticky.

• 4

  Roll the dough into a thin 10-inch circle and transfer it to the prepared baking sheet.

• 5

  Par-bake the crust in the oven for 8 minutes to ensure a crispy base.

• 6

  While the crust bakes, whisk together the tomato puree, dried oregano, and garlic powder in a small bowl.

• 7

  Remove the crust from the oven and spread the seasoned tomato sauce evenly over the surface, leaving a small border for the crust.

• 8

  Tear the fresh mozzarella into small pieces and distribute them evenly over the sauce.

• 9

  Place the pizza back in the oven and bake for another 8 to 10 minutes until the cheese is melted and bubbly and the edges are golden brown.

• 10

  Remove from the oven, drizzle with extra virgin olive oil, and garnish with fresh basil leaves before slicing.