YOUR SOLIN GENERATED RECIPE
Creamy Berry Protein Smoothie with Greek Yogurt
A vibrant blend of frozen berries and low-fat Greek yogurt, whirled together with creamy almond butter for a silky finish.
INGREDIENTS
1/2 cup Low-fat Greek Yogurt
1 1/2 cups Frozen Mixed Berries
1 cup Unsweetened Almond Milk
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
Place the unsweetened almond milk and low-fat Greek yogurt into the base of a high-speed blender.
Add the frozen mixed berries, almond butter, and chia seeds on top of the liquid ingredients.
Secure the lid and blend on high for 45-60 seconds until the mixture is completely smooth.
If the smoothie is too thick, add a splash more almond milk and pulse until the desired consistency is reached.
Pour into a chilled glass and serve immediately.