YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
A blender-whipped chocolate mousse made with Greek yogurt and chia seeds, chilled until set and finished with crunchy cacao nibs.
INGREDIENTS
150g Nonfat Greek Yogurt
4g Chocolate Protein Powder
12g Chia Seeds
5g Cocoa Powder
60ml Unsweetened Almond Milk
15g Cacao Nibs
20g Fresh Raspberries
PREPARATION
Combine the Greek yogurt, almond milk, and unsweetened cocoa powder in a high-speed blender.
Add the chocolate protein powder and blend on high for 30 seconds until the mixture is completely smooth and aerated like a smoothie.
Stir in the chia seeds by hand and pour the mixture into a glass jar or serving bowl.
Place the pudding in the refrigerator for at least two hours or overnight to allow the chia seeds to fully hydrate and thicken the base.
Top with the fresh raspberries and crunchy cacao nibs just before serving for a decadent finish.