Name: Chicken Shawarma Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup cooked basmati rice; 1 tsp extra virgin olive oil; 0.25 cup plain Greek yogurt; 0.5 tbsp tahini; 0.5 cup cucumber; 0.5 cup cherry tomatoes; 2 tbsp red onion; 1 tbsp lemon juice; 0.5 tsp ground cumin; 0.5 tsp ground coriander; 0.25 tsp ground turmeric; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Shawarma Rice Bowl

Sautéed chicken breast seasoned with aromatic shawarma spices served over fluffy basmati rice with a creamy, zesty lemon-tahini drizzle.

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NUTRITION

Protein

54.9g

Fat

21.1g

Carbs

37.2g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked basmati rice

1 tsp extra virgin olive oil

0.25 cup plain Greek yogurt

0.5 tbsp tahini

0.5 cup cucumber

0.5 cup cherry tomatoes

2 tbsp red onion

1 tbsp lemon juice

0.5 tsp ground cumin

0.5 tsp ground coriander

0.25 tsp ground turmeric

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Slice chicken into bite-sized pieces and toss with cumin, coriander, turmeric, garlic powder, salt, and pepper.
2
Heat olive oil in a pan over medium-high heat and sauté chicken until golden brown and cooked through.
3
In a small bowl, whisk together Greek yogurt, tahini, and lemon juice until smooth.
4
Dice cucumber, tomatoes, and red onion.
5
Assemble the bowl by placing cooked rice at the base, topped with the spiced chicken and fresh vegetables.
6
Drizzle the creamy tahini sauce over the bowl and serve immediately.