Name: Zesty Shrimp Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 cup Lime juice; 2 tbsp Lemon juice; 0.5 medium Red onion; 1 cup Cucumber; 1 medium Tomato; 1 medium Jalapeño; 0.25 cup Fresh cilantro; 0.5 whole Avocado; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Shrimp Avocado Ceviche

Chilled shrimp marinated in a bright citrus blend, tossed with creamy avocado and crisp vegetables for a refreshing and vibrant bite.

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NUTRITION

Protein

53.8g

Fat

16.1g

Carbs

40.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 cup Lime juice

2 tbsp Lemon juice

0.5 medium Red onion

1 cup Cucumber

1 medium Tomato

1 medium Jalapeño

0.25 cup Fresh cilantro

0.5 whole Avocado

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a small pot of water to a boil and poach the shrimp for 2 minutes until pink and opaque, then immediately transfer to an ice bath.
2
Once cooled, peel and devein the shrimp if necessary, then chop into bite-sized pieces and place in a glass bowl.
3
Pour the lime juice and lemon juice over the shrimp, ensuring they are fully submerged, and let sit for 10 minutes.
4
Finely dice the red onion, cucumber, tomato, and jalapeño, ensuring all seeds are removed from the jalapeño for a milder heat.
5
Add the diced vegetables and minced fresh cilantro to the shrimp mixture and stir gently to combine.
6
Carefully fold in the cubed avocado just before serving to keep the pieces intact and creamy.
7
Season with sea salt and black pepper, then serve immediately in chilled bowls.