Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Flank steak; 1 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 medium Almond flour tortilla; 0.5 oz Grass-fed cheddar cheese; 0.25 whole Avocado; 1 tsp Lime juice; 1 tsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Seared flank steak and melted grass-fed cheddar folded into a toasted tortilla, served with a scoop of creamy, lime-infused guacamole.

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NUTRITION

Protein

48.1g

Fat

34.7g

Carbs

20.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Flank steak

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 medium Almond flour tortilla

0.5 oz Grass-fed cheddar cheese

0.25 whole Avocado

1 tsp Lime juice

1 tsp Fresh cilantro

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PREPARATION

1
Season the flank steak on both sides with sea salt, black pepper, and garlic powder.
2
Heat the avocado oil in a cast-iron skillet over medium-high heat until it begins to shimmer.
3
Sear the steak for 3 to 4 minutes per side for medium-rare, then transfer to a board to rest for 5 minutes.
4
Slice the rested steak into thin strips against the grain to ensure a tender bite.
5
Place the tortilla in the skillet over medium heat, then sprinkle the cheddar cheese over one half.
6
Layer the steak strips over the cheese, fold the tortilla, and cook until the outside is golden and crispy.
7
Mash the avocado in a small bowl with lime juice and chopped cilantro until creamy.
8
Slice the quesadilla into wedges and serve immediately with the fresh guacamole on the side.