YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.4 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
0.25 teaspoon Ground Cinnamon
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and cinnamon to the yogurt, stirring vigorously until smooth and well combined.
Wash and slice the berries if needed to ensure they are bite-sized.
In a glass or bowl, layer half of the protein-yogurt mixture at the bottom.
Add a layer of mixed berries over the yogurt.
Top with the remaining yogurt mixture and the rest of the berries.
Sprinkle the slivered almonds over the top for a satisfying crunch.