Name: Savory Ground Turkey and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground turkey; 0.5 tbsp extra virgin olive oil; 0.5 cup yellow onion; 1 cup zucchini; 1 cup red bell pepper; 2 cloves garlic; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried oregano; 0.5 tsp smoked paprika

Savory Ground Turkey and Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Vegetable Skillet

Ground turkey sautéed with vibrant bell peppers and tender zucchini in a cast-iron skillet, seasoned with aromatic herbs for a savory and satisfying finish.

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NUTRITION

Protein

49.9g

Fat

28.4g

Carbs

23.9g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey

0.5 tbsp extra virgin olive oil

0.5 cup yellow onion

1 cup zucchini

1 cup red bell pepper

2 cloves garlic

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

0.5 tsp smoked paprika

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the ground turkey to the pan, breaking it into small crumbles with a spatula until it is fully browned.
3
Toss in the diced yellow onion, zucchini, and red bell pepper, cooking until the vegetables are tender and lightly caramelized.
4
Stir in the minced garlic, sea salt, black pepper, dried oregano, and smoked paprika.
5
Continue to sauté for 2 minutes until the spices are fragrant and the turkey is well-coated.
6
Remove from heat and serve immediately for a clean, protein-packed meal.