Name: BBQ Ranch Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz cooked chicken breast; 1 medium whole wheat tortilla; 2 tbsp no-sugar-added BBQ sauce; 1 oz shredded part-skim mozzarella cheese; 2 tbsp nonfat Greek yogurt; 0.25 tsp dried dill; 0.25 tsp garlic powder; 0.25 tsp onion powder; 2 tbsp diced red onion; 1 tbsp fresh cilantro; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Ranch Chicken Pizza

Baked whole wheat crust topped with smoky BBQ chicken and a creamy herb-infused ranch drizzle for a satisfyingly tangy bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.6g

Fat

13.4g

Carbs

32.8g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked chicken breast

1 medium whole wheat tortilla

2 tbsp no-sugar-added BBQ sauce

1 oz shredded part-skim mozzarella cheese

2 tbsp nonfat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

2 tbsp diced red onion

1 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a small mixing bowl, combine the nonfat Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper to create a clean ranch drizzle.
3
Place the whole wheat tortilla on the prepared baking sheet and spread the no-sugar-added BBQ sauce evenly across the surface, leaving a small border for the crust.
4
Layer the cubed cooked chicken breast and diced red onion over the sauce, then sprinkle evenly with the shredded part-skim mozzarella cheese.
5
Bake the pizza for 8 to 10 minutes, or until the cheese is melted and the edges of the tortilla are golden and crisp.
6
Remove from the oven, drizzle the prepared Greek yogurt ranch over the top, and garnish with fresh cilantro before slicing into wedges.