NUTRITION

SERVINGS

INGREDIENTS

10 oz Firm tofu

1 cup Shelled edamame

2 cup Shredded green cabbage

2 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Fresh ginger

2 clove Garlic

2 whole Green onions

0.25 tsp Red pepper flakes

PREPARATION

• 1

  Press the firm tofu between paper towels for 15 minutes to remove excess moisture, then cut into 1-inch cubes.

• 2

  In a small bowl, whisk together the tamari, minced fresh ginger, and minced garlic to create the marinade.

• 3

  Place the tofu cubes in a shallow dish and pour half of the tamari mixture over them, tossing gently to coat.

• 4

  Heat the toasted sesame oil in a large non-stick skillet or wok over medium-high heat.

• 5

  Add the marinated tofu to the skillet and sear for 5-7 minutes, turning occasionally until the edges are golden and crispy.

• 6

  Stir in the shelled edamame and shredded green cabbage, cooking for an additional 3-4 minutes until the cabbage is tender-crisp.

• 7

  Pour the remaining tamari marinade over the mixture and toss well to glaze all ingredients.

• 8

  Remove from heat and garnish with sliced green onions and red pepper flakes before serving.