YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with juicy mixed berries and topped with crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and well combined.
Begin assembly by spooning half of the protein-enriched yogurt into the bottom of a tall glass or dessert bowl.
Add a layer using half of the fresh mixed berries to provide a burst of natural sweetness.
Top the berries with the remaining yogurt mixture, smoothing the surface with the back of a spoon.
Finish the parfait by layering the rest of the berries and sprinkling the sliced almonds over the top for a satisfying toasted crunch.