Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 0.5 cup Fresh Raspberries; 0.5 cup Fresh Blueberries

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt folded with vanilla protein and topped with fresh berries and a creamy almond butter drizzle, offering a luscious, velvety finish.

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NUTRITION

Protein

39.7g

Fat

9.6g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

0.5 cup Fresh Raspberries

0.5 cup Fresh Blueberries

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Whisk vigorously by hand or with a hand mixer for 2 minutes until the mixture becomes light, airy, and completely smooth.
3
Gently fold in half of the raspberries and blueberries, being careful not to crush them to keep the mousse fluffy.
4
Transfer the mousse into a chilled glass or dessert bowl.
5
Top with the remaining fresh berries and drizzle the almond butter over the top.
6
For the best texture, let the mousse set in the refrigerator for 10 to 15 minutes before enjoying.