YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Lemon-herb chicken breast grilled until juicy, served over nutty quinoa and tender steamed broccoli with a bright, zesty finish.
INGREDIENTS
8 oz Chicken Breast
1/2 cup Cooked Quinoa
1.5 cups Broccoli Florets
1 tsp Olive Oil
1 tbsp Lemon Juice
1/2 tsp Garlic Powder
PREPARATION
Season the chicken breast with olive oil, lemon juice, and garlic powder
Heat a grill or grill pan over medium-high heat
Grill the chicken for 6 to 8 minutes per side until the internal temperature reaches 165°F
Steam the broccoli florets until they are bright green and tender-crisp
Fluff the warm quinoa with a fork
Slice the grilled chicken and plate it alongside the quinoa and steamed broccoli