YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Bell Peppers
A protein-packed scramble of egg whites, lean turkey sausage, and colorful peppers, served with creamy avocado and toasted sprouted grain bread.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 oz Turkey Sausage Links, sliced
1/2 cup Red Bell Pepper, diced
2 cups Baby Spinach
1 tsp Avocado Oil
1/4 medium Avocado, sliced
1 slice Sprouted Grain Bread, toasted
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium-high heat.
Add the diced bell peppers and sliced turkey sausage to the pan and sauté for 3-4 minutes until the peppers are tender and the sausage is browned.
Lower the heat to medium and stir in the baby spinach, cooking until the leaves are just wilted.
Pour the liquid egg whites into the skillet and let them sit for a few seconds until the edges begin to set.
Gently fold the egg whites with a spatula, scrambling them with the vegetables and sausage until fully cooked through.
Season with a pinch of sea salt and black pepper if desired.
Serve the scramble immediately with the fresh avocado slices and a piece of toasted sprouted grain bread.