Scrambled Eggs with Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Spinach and Cherry Tomatoes

Eggs scrambled with fresh baby spinach and juicy cherry tomatoes, sautéed in heart-healthy olive oil for a vibrant, tender finish.

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NUTRITION

229kcal
Protein
11.6g
Fat
18.7g
Carbs
4.5g

SERVINGS

1 serving

INGREDIENTS

1 large Egg

2.5 tablespoons Liquid Egg Whites

0.5 cup Baby Spinach

5 Cherry Tomatoes

1 tablespoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add the halved cherry tomatoes and cook until they begin to soften.

  • 3

    Toss in the baby spinach and sauté until just wilted.

  • 4

    Whisk the whole egg and egg whites together in a small bowl.

  • 5

    Pour the egg mixture into the skillet with the vegetables.

  • 6

    Gently stir with a spatula until the eggs are set and fluffy.

  • 7

    Season with a pinch of salt and pepper before serving.

Scrambled Eggs with Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Spinach and Cherry Tomatoes

Eggs scrambled with fresh baby spinach and juicy cherry tomatoes, sautéed in heart-healthy olive oil for a vibrant, tender finish.

NUTRITION

229kcal
Protein
11.6g
Fat
18.7g
Carbs
4.5g

SERVINGS

1 serving

INGREDIENTS

1 large Egg

2.5 tablespoons Liquid Egg Whites

0.5 cup Baby Spinach

5 Cherry Tomatoes

1 tablespoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add the halved cherry tomatoes and cook until they begin to soften.

  • 3

    Toss in the baby spinach and sauté until just wilted.

  • 4

    Whisk the whole egg and egg whites together in a small bowl.

  • 5

    Pour the egg mixture into the skillet with the vegetables.

  • 6

    Gently stir with a spatula until the eggs are set and fluffy.

  • 7

    Season with a pinch of salt and pepper before serving.