Name: Salmon Sushi Rice Bowl with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon fillet; 0.25 cup Cooked sushi rice; 0.13 whole Avocado; 1 tbsp Shelled edamame; 0.25 cup Cucumber; 1 tbsp Coconut aminos; 1 tsp Rice vinegar; 0.25 tsp Sesame oil; 0.25 tsp Furikake; 1 sheet Nori; 1 tsp Sriracha; 0 tsp Avocado oil; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl with Avocado

Pan-seared salmon fillet served over seasoned sushi rice with creamy avocado and crisp cucumbers for a refreshing and vibrant meal.

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NUTRITION

Protein

42.4g

Fat

28.5g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

0.25 cup Cooked sushi rice

0.13 whole Avocado

1 tbsp Shelled edamame

0.25 cup Cucumber

1 tbsp Coconut aminos

1 tsp Rice vinegar

0.25 tsp Sesame oil

0.25 tsp Furikake

1 sheet Nori

1 tsp Sriracha

0 tsp Avocado oil

0.13 tsp Sea salt

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PREPARATION

1
Prepare the sushi rice according to package directions and stir in the rice vinegar while the rice is still warm.
2
Pat the salmon fillet dry with a paper towel and season both sides evenly with sea salt.
3
Heat the avocado oil in a cast-iron skillet over medium-high heat until it begins to shimmer.
4
Place the salmon in the skillet and sear for 4 minutes until a golden crust forms, then flip and cook for an additional 3 minutes until just opaque.
5
Remove the salmon from the heat and use a fork to flake it into large, tender chunks.
6
Place the seasoned sushi rice in the center of a bowl and arrange the salmon, diced avocado, sliced cucumber, and edamame on top.
7
Drizzle the entire bowl with coconut aminos, sesame oil, and sriracha for a balance of savory and spicy flavors.
8
Garnish with torn nori strips and a sprinkle of furikake before serving.