Name: Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz salmon fillet; 0.25 cup cooked jasmine rice; 0.5 cup riced cauliflower; 1 tbsp coconut aminos; 1 tsp rice vinegar; 0.5 cup sliced cucumber; 2 tbsp shredded carrots; 1 tsp sesame seeds; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl

Pan-seared salmon served over seasoned jasmine rice and riced cauliflower with crisp cucumber and a drizzle of savory coconut aminos.

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NUTRITION

Protein

41.4g

Fat

28.1g

Carbs

21.9g

SERVINGS

1 serving

INGREDIENTS

6.5 oz salmon fillet

0.25 cup cooked jasmine rice

0.5 cup riced cauliflower

1 tbsp coconut aminos

1 tsp rice vinegar

0.5 cup sliced cucumber

2 tbsp shredded carrots

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp avocado oil

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PREPARATION

1
Pat the salmon fillet dry and season both sides with sea salt and black pepper.
2
Heat avocado oil in a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until cooked through and flaky.
3
In a small bowl, toss the cooked jasmine rice and riced cauliflower with rice vinegar to combine.
4
Transfer the rice mixture to a serving bowl and top with the seared salmon fillet.
5
Arrange the sliced cucumber and shredded carrots around the salmon to create a vibrant bowl.
6
Drizzle the entire bowl with coconut aminos and garnish with sesame seeds before serving.