Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whipped Greek yogurt and chocolate protein powder blended with creamy almond butter, chilled until set for a decadent and velvety finish.

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NUTRITION

349kcal
Protein
41g
Fat
14.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt and chocolate protein powder.

  • 2

    Whisk vigorously until the powder is fully incorporated and the texture is smooth.

  • 3

    Sift in the cocoa powder to avoid clumps and stir again.

  • 4

    Gently fold in the almond butter, leaving a few swirls if desired for texture.

  • 5

    Transfer to a serving bowl and refrigerate for at least 15 minutes to allow it to thicken.

  • 6

    Serve chilled with an optional sprinkle of sea salt.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whipped Greek yogurt and chocolate protein powder blended with creamy almond butter, chilled until set for a decadent and velvety finish.

NUTRITION

349kcal
Protein
41g
Fat
14.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt and chocolate protein powder.

  • 2

    Whisk vigorously until the powder is fully incorporated and the texture is smooth.

  • 3

    Sift in the cocoa powder to avoid clumps and stir again.

  • 4

    Gently fold in the almond butter, leaving a few swirls if desired for texture.

  • 5

    Transfer to a serving bowl and refrigerate for at least 15 minutes to allow it to thicken.

  • 6

    Serve chilled with an optional sprinkle of sea salt.