Name: Ground Beef Nacho Bowl with Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz ground beef (93% lean); 0.25 cup brown rice (cooked); 0.25 cup black beans; 0.25 cup red bell pepper; 0.25 cup red onion; 2 tbsp salsa; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp avocado oil; 1 tbsp fresh cilantro; 1 tbsp fresh lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Nacho Bowl with Rice

Sautéed lean ground beef and aromatic spices served over fluffy brown rice with a vibrant medley of black beans, peppers, and zesty salsa.

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NUTRITION

Protein

49.3g

Fat

24.3g

Carbs

34.9g

SERVINGS

1 serving

INGREDIENTS

7 oz ground beef (93% lean)

0.25 cup brown rice (cooked)

0.25 cup black beans

0.25 cup red bell pepper

0.25 cup red onion

2 tbsp salsa

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp avocado oil

1 tbsp fresh cilantro

1 tbsp fresh lime juice

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PREPARATION

1
Heat avocado oil in a medium skillet over medium-high heat.
2
Add the ground beef, breaking it apart with a spatula until fully browned and cooked through.
3
Stir in the diced red onion and bell peppers, sautéing for 3-4 minutes until the vegetables are tender.
4
Season the beef and vegetable mixture with chili powder, cumin, garlic powder, sea salt, and black pepper.
5
Add the black beans to the skillet and stir until the mixture is well-combined and heated through.
6
Spoon the warm cooked brown rice into a serving bowl and top with the savory beef and bean mixture.
7
Garnish the bowl with chunky salsa, fresh cilantro, and a bright squeeze of lime juice before serving.