YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Pan-scrambled egg whites and savory turkey sausage tossed with wilted baby spinach and served with creamy avocado slices.
INGREDIENTS
0.65 cup Liquid Egg Whites
3.5 oz Turkey Sausage
2 cups Baby Spinach
2 tsp Extra Virgin Olive Oil
40g Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan and cook until browned and heated through.
Toss in the baby spinach and sauté for 1-2 minutes until just wilted.
Pour the egg whites into the skillet and stir gently until the eggs are fully set and fluffy.
Transfer to a plate and garnish with fresh avocado slices and a pinch of black pepper.