YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Fluffy Greek yogurt whipped with vanilla protein and topped with a vibrant medley of fresh berries and toasted almond slivers.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1.25 cups Mixed Berries
1 teaspoon Chia Seeds
1 tablespoon Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and whisk vigorously until the mixture is light, airy, and completely smooth.
Gently fold in the chia seeds to add a subtle thickness to the mousse.
Transfer the mousse to a serving bowl or glass.
Top the mousse with the fresh mixed berries.
Garnish with sliced almonds for a satisfying crunch and serve immediately.