Name: Stuffed Crust Pepperoni Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Non-fat Greek yogurt; 0.25 cup Self-rising flour; 2 whole Part-skim mozzarella string cheese; 2 tbsp No-sugar-added marinara sauce; 2 tbsp Shredded part-skim mozzarella cheese; 15 slice Turkey pepperoni; 1 tbsp Grated parmesan cheese; 0.25 tsp Garlic powder; 0.25 tsp Dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Pepperoni Pizza

Hand-stretched Greek yogurt dough baked with a gooey mozzarella-stuffed rim, topped with zesty marinara and savory turkey pepperoni for a crispy, golden finish.

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NUTRITION

Protein

41.6g

Fat

20g

Carbs

36.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.25 cup Self-rising flour

2 whole Part-skim mozzarella string cheese

2 tbsp No-sugar-added marinara sauce

2 tbsp Shredded part-skim mozzarella cheese

15 slice Turkey pepperoni

1 tbsp Grated parmesan cheese

0.25 tsp Garlic powder

0.25 tsp Dried oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 425°F and line a baking sheet with parchment paper.
2
Combine Greek yogurt and self-rising flour in a bowl until a shaggy dough forms.
3
Knead the dough on a lightly floured surface for 2 minutes until smooth and elastic.
4
Roll dough into a 10-inch circle directly on the parchment paper.
5
Slice string cheese sticks in half lengthwise and arrange them around the perimeter of the dough.
6
Fold the dough edges over the cheese, pinching tightly to create a sealed stuffed crust.
7
Spread marinara sauce in the center and top with shredded mozzarella, garlic powder, and oregano.
8
Arrange turkey pepperoni slices over the cheese and finish with a sprinkle of parmesan.
9
Bake for 12-15 minutes until the crust is golden and the cheese is bubbling.