Name: Black-Eyed Pea Fritters with Collard Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup black-eyed peas; 1 large egg; 0.5 tbsp almond flour; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp smoked paprika; 0.5 tsp olive oil; 2 cups collard greens; 0.25 cup vegetable broth; 1 tsp apple cider vinegar; 0.5 cup nonfat Greek yogurt; 1 tsp hot sauce

Black-Eyed Pea Fritters with Collard Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Black-Eyed Pea Fritters with Collard Greens

Pan-seared black-eyed pea fritters served over a bed of smoky, tender collard greens with a dollop of zesty Greek yogurt.

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NUTRITION

Protein

40.0g

Fat

10.8g

Carbs

62.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup black-eyed peas

1 large egg

0.5 tbsp almond flour

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

0.5 tsp olive oil

2 cups collard greens

0.25 cup vegetable broth

1 tsp apple cider vinegar

0.5 cup nonfat Greek yogurt

1 tsp hot sauce

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PREPARATION

1
In a medium bowl, mash the cooked black-eyed peas with a fork until mostly smooth but still slightly chunky.
2
Stir in the egg, almond flour, sea salt, black pepper, and smoked paprika until the mixture is well combined.
3
Form the pea mixture into four small patties using your hands.
4
Heat the olive oil in a large non-stick skillet over medium heat and sear the fritters for 4 minutes per side until golden brown.
5
Remove the fritters and add the collard greens and vegetable broth to the same skillet, covering to steam for 5 minutes.
6
Stir the apple cider vinegar into the greens and serve the fritters on top with a side of Greek yogurt mixed with hot sauce.