NUTRITION

SERVINGS

INGREDIENTS

4 oz Sirloin steak

0.25 tbsp Avocado oil

1 cup Cauliflower florets

1 cup Bell pepper

0.5 cup Red onion

1 cup Cremini mushrooms

1 tbsp Coconut aminos

0.5 tsp Toasted sesame oil

1 tsp Fresh ginger

2 cloves Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Slice the sirloin steak into thin strips against the grain and season with the sea salt and black pepper.

• 2

  Heat the avocado oil in a large skillet or wok over medium-high heat until it begins to shimmer.

• 3

  Add the steak strips in a single layer and sear until browned, approximately 2-3 minutes, then remove from the pan and set aside.

• 4

  Add the cauliflower, sliced bell peppers, sliced red onion, and sliced mushrooms to the same skillet, sautéing for 5-6 minutes until tender-crisp.

• 5

  Stir in the minced garlic and grated ginger, cooking for 60 seconds until the aroma is fragrant.

• 6

  Return the steak and any accumulated juices to the pan, drizzling with the coconut aminos and toasted sesame oil.

• 7

  Toss everything together for 1 minute to glaze the ingredients and serve immediately while hot.