Name: Double Bacon Cheeseburger with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz 93% lean ground beef; 1 slice center-cut bacon; 1 slice thin cheddar cheese; 0.5 cup yellow onion; 2 leaves butter lettuce; 0 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp balsamic vinegar

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared lean beef patties topped with crispy bacon and melted cheddar, served in fresh lettuce cups with sweet, golden caramelized onions.

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NUTRITION

Protein

52.8g

Fat

33.7g

Carbs

9.9g

SERVINGS

1 serving

INGREDIENTS

7 oz 93% lean ground beef

1 slice center-cut bacon

1 slice thin cheddar cheese

0.5 cup yellow onion

2 leaves butter lettuce

0 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp balsamic vinegar

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PREPARATION

1
Slice the yellow onion into thin half-moons.
2
Heat a non-stick skillet over medium heat, add the onions and balsamic vinegar, and cook until they are soft and golden.
3
Season the ground beef with sea salt and black pepper, then form into two thin patties.
4
Cook the bacon slices in a separate pan until crispy, then drain on a paper towel.
5
Increase heat to medium-high, add avocado oil to the pan, and sear the beef patties for 3 minutes per side.
6
Place the cheddar cheese on one patty, stack the second patty on top, and allow the cheese to melt.
7
Place the stacked patties into the butter lettuce leaves and top with the crispy bacon and caramelized onions.