YOUR SOLIN GENERATED RECIPE
High-Protein Greek Yogurt Parfait with Mixed Berries
Creamy non-fat Greek yogurt layered with vibrant mixed berries and hemp hearts, topped with sliced almonds for a satisfyingly toasted crunch.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.5 cup Mixed Berries
1 tablespoon Hemp Hearts
2 tablespoons Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl and stir until smooth.
In a tall glass or parfait jar, spoon in half of the Greek yogurt to form the base layer.
Add half of the mixed berries over the yogurt layer and sprinkle with half of the hemp hearts.
Repeat the layers with the remaining yogurt and berries.
Finish the parfait by topping it with the remaining hemp hearts and the toasted sliced almonds for a clean, protein-packed dessert.