YOUR SOLIN GENERATED RECIPE
Classic Pepperoni Pizza with Fresh Basil
Crispy high-protein flatbread baked with zesty tomato sauce and melted mozzarella, topped with savory turkey pepperoni and fragrant fresh basil for a classic finish.
INGREDIENTS
1 whole High-protein flatbread
0.25 cup Tomato sauce
2 oz Part-skim mozzarella cheese
2 oz Turkey pepperoni
0.25 tsp Dried oregano
0.25 tsp Garlic powder
5 whole Fresh basil leaves
1 tsp Extra virgin olive oil
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
Place the high-protein flatbread on the prepared baking sheet and lightly brush the surface with extra virgin olive oil.
Spread the tomato sauce evenly across the flatbread, leaving a half-inch border for the crust.
Sprinkle the garlic powder and dried oregano over the sauce for an aromatic base.
Distribute the shredded part-skim mozzarella cheese evenly over the sauce.
Arrange the turkey pepperoni slices on top of the cheese in a single layer.
Bake for 8 to 10 minutes, or until the cheese is fully melted and the edges of the flatbread are golden brown.
Remove from the oven and garnish with hand-torn fresh basil leaves before slicing into wedges.