NUTRITION

SERVINGS

INGREDIENTS

1 medium Potato

4 oz Chicken breast

1 slice Turkey bacon

0.5 oz Sharp cheddar cheese

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

1 tbsp Green onions

1 tbsp Plain Greek yogurt

PREPARATION

• 1

  Slice the potato into thin wedges and toss in a bowl with olive oil, sea salt, black pepper, garlic powder, and smoked paprika.

• 2

  Place the seasoned potato wedges in an air fryer basket and cook at 400°F for 15-18 minutes until the edges are golden and crispy.

• 3

  While the potatoes cook, pan-sear the chicken breast over medium heat until fully cooked, then shred it into bite-sized pieces using two forks.

• 4

  Cook the turkey bacon in a small skillet until crisp, then remove from heat and chop into small bits.

• 5

  Arrange the hot potato wedges on a plate and layer the shredded chicken and chopped turkey bacon over the top.

• 6

  Sprinkle the shredded sharp cheddar cheese over the chicken and bacon, then place under a broiler for 1 minute until the cheese is melted and bubbly.

• 7

  Garnish the loaded fries with a dollop of plain Greek yogurt and a sprinkle of sliced green onions before serving warm.