Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked Greek yogurt and chocolate protein chilled with chia seeds and almond butter for a rich, velvety finish.

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NUTRITION

350kcal
Protein
30.5g
Fat
19g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

20g Chocolate Whey Protein

1/4 cup Nonfat Greek Yogurt

2 tbsp Chia Seeds

1 tbsp Almond Butter

1/2 cup Unsweetened Almond Milk

1 tbsp Cocoa Powder

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PREPARATION

  • 1

    Whisk together the almond milk, Greek yogurt, and almond butter in a medium bowl until smooth.

  • 2

    Sift in the cocoa powder and protein powder, stirring constantly to avoid clumps.

  • 3

    Fold in the chia seeds until evenly distributed throughout the mixture.

  • 4

    Cover and refrigerate for at least 4 hours or overnight to allow the seeds to swell.

  • 5

    Give the pudding a final stir before serving to ensure a creamy consistency.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked Greek yogurt and chocolate protein chilled with chia seeds and almond butter for a rich, velvety finish.

NUTRITION

350kcal
Protein
30.5g
Fat
19g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

20g Chocolate Whey Protein

1/4 cup Nonfat Greek Yogurt

2 tbsp Chia Seeds

1 tbsp Almond Butter

1/2 cup Unsweetened Almond Milk

1 tbsp Cocoa Powder

PREPARATION

  • 1

    Whisk together the almond milk, Greek yogurt, and almond butter in a medium bowl until smooth.

  • 2

    Sift in the cocoa powder and protein powder, stirring constantly to avoid clumps.

  • 3

    Fold in the chia seeds until evenly distributed throughout the mixture.

  • 4

    Cover and refrigerate for at least 4 hours or overnight to allow the seeds to swell.

  • 5

    Give the pudding a final stir before serving to ensure a creamy consistency.