Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

A whipped blend of silken tofu, rich cocoa, and chocolate protein, topped with a generous handful of golden toasted coconut.

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NUTRITION

421kcal
Protein
27.9g
Fat
23.3g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Silken Tofu

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1.5 tablespoons Maple Syrup

3 tablespoons Unsweetened Shredded Coconut

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PREPARATION

  • 1

    Place the silken tofu, chocolate protein powder, cocoa powder, almond butter, and maple syrup into a high-speed blender or food processor.

  • 2

    Process the mixture until completely smooth and velvety, scraping down the sides as needed.

  • 3

    Transfer the pudding to a glass bowl and refrigerate for at least 30 minutes to allow the texture to set.

  • 4

    While the pudding chills, add the shredded coconut to a small dry skillet over medium-low heat.

  • 5

    Stir the coconut constantly for 2-3 minutes until it becomes fragrant and turns a light golden brown.

  • 6

    Remove the pudding from the fridge and top with the warm toasted coconut just before serving.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

A whipped blend of silken tofu, rich cocoa, and chocolate protein, topped with a generous handful of golden toasted coconut.

NUTRITION

421kcal
Protein
27.9g
Fat
23.3g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Silken Tofu

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1.5 tablespoons Maple Syrup

3 tablespoons Unsweetened Shredded Coconut

PREPARATION

  • 1

    Place the silken tofu, chocolate protein powder, cocoa powder, almond butter, and maple syrup into a high-speed blender or food processor.

  • 2

    Process the mixture until completely smooth and velvety, scraping down the sides as needed.

  • 3

    Transfer the pudding to a glass bowl and refrigerate for at least 30 minutes to allow the texture to set.

  • 4

    While the pudding chills, add the shredded coconut to a small dry skillet over medium-low heat.

  • 5

    Stir the coconut constantly for 2-3 minutes until it becomes fragrant and turns a light golden brown.

  • 6

    Remove the pudding from the fridge and top with the warm toasted coconut just before serving.