Name: Creamy Cottage Cheese Protein Pudding with Cocoa and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-Fat Cottage Cheese (2%); 0.5 scoop Chocolate Whey Protein Isolate; 1 tablespoon Unsweetened Cocoa Powder; 2 teaspoons Almond Butter

Creamy Cottage Cheese Protein Pudding with Cocoa and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Protein Pudding with Cocoa and Almond Butter

Whipped cottage cheese blended with dark cocoa and almond butter, chilled until it reaches a thick and velvety consistency.

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NUTRITION

Protein

42.7g

Fat

11.5g

Carbs

14.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (2%)

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Almond Butter

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PREPARATION

1
Place the cottage cheese into a high-speed blender or food processor.
2
Blend on high for 1-2 minutes until the texture is completely smooth and no curds remain.
3
Add the chocolate whey protein powder and unsweetened cocoa powder to the blender.
4
Pulse until the powders are fully incorporated and the mixture is uniform in color.
5
Transfer the pudding to a small serving bowl or glass jar.
6
Drizzle the almond butter over the top and use a knife or spoon to gently swirl it into the pudding.
7
Place in the refrigerator for at least 30 minutes to allow the pudding to set and reach a velvety consistency.
8
Serve chilled.