Name: Double Bacon Cheeseburger with Secret Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz ground beef (93% lean); 1 slice center cut bacon; 0.5 slice sharp cheddar cheese; 0.5 whole sprouted grain bun; 2 tbsp plain Greek yogurt; 1 tsp yellow mustard; 1 tsp sugar-free ketchup; 1 tsp minced pickles; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 leaf butter lettuce; 1 slice tomato; 1 slice red onion

Double Bacon Cheeseburger with Secret Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Secret Sauce

Double lean beef patties seared until juicy and topped with crispy bacon and melted cheddar on a toasted sprouted bun with tangy yogurt secret sauce.

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NUTRITION

Protein

45.0g

Fat

26.9g

Carbs

23.1g

SERVINGS

1 serving

INGREDIENTS

5 oz ground beef (93% lean)

1 slice center cut bacon

0.5 slice sharp cheddar cheese

0.5 whole sprouted grain bun

2 tbsp plain Greek yogurt

1 tsp yellow mustard

1 tsp sugar-free ketchup

1 tsp minced pickles

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 leaf butter lettuce

1 slice tomato

1 slice red onion

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PREPARATION

1
Whisk Greek yogurt, mustard, ketchup, minced pickles, garlic powder, and onion powder in a small bowl to make the secret sauce.
2
Cook center-cut bacon in a skillet over medium heat until crispy, then drain on paper towels.
3
Form the ground beef into two equal patties and season both sides with sea salt and black pepper.
4
Sear patties in the skillet over medium-high heat for 3-4 minutes per side until the centers are juicy and cooked through.
5
Place the cheddar cheese slice on one patty during the final minute of cooking to melt completely.
6
Lightly toast the sprouted grain bun in the same skillet to absorb the savory flavors.
7
Layer the bottom bun with secret sauce, lettuce, tomato, onion, both beef patties, and the crispy bacon.
8
Finish with the top bun and serve immediately.