YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with juicy mixed berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
200g Nonfat Plain Greek Yogurt
12g Vanilla Whey Protein Powder
150g Mixed Berries
12g Hemp Hearts
15g Slivered Almonds
7g Pure Maple Syrup
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until the texture is light and smooth.
Lightly toast the slivered almonds in a dry pan over medium heat for 2 minutes until fragrant.
Layer half of the protein-infused yogurt into a serving glass.
Add a generous layer of mixed berries over the yogurt base.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Top the parfait with hemp hearts, the toasted almonds, and a light drizzle of maple syrup.