Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Scrambled egg whites and sautéed spinach served with pan-seared turkey bacon and finished with buttery sliced avocado.

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NUTRITION

461kcal
Protein
30.1g
Fat
33.9g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

3/4 cup Egg Whites

3 cups Baby Spinach

1 tablespoon Extra Virgin Olive Oil

1/2 medium Avocado

1/4 teaspoon Sea Salt

1/4 teaspoon Black Pepper

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PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until browned and crispy.

  • 2

    Remove bacon and set aside, then add olive oil to the same pan.

  • 3

    Toss in the baby spinach and sauté until just wilted.

  • 4

    Pour the egg whites into the pan with the spinach, seasoning with salt and pepper.

  • 5

    Gently fold the eggs until set and fluffy.

  • 6

    Serve the scramble alongside the crispy bacon and fresh avocado slices.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Scrambled egg whites and sautéed spinach served with pan-seared turkey bacon and finished with buttery sliced avocado.

NUTRITION

461kcal
Protein
30.1g
Fat
33.9g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

3/4 cup Egg Whites

3 cups Baby Spinach

1 tablespoon Extra Virgin Olive Oil

1/2 medium Avocado

1/4 teaspoon Sea Salt

1/4 teaspoon Black Pepper

PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until browned and crispy.

  • 2

    Remove bacon and set aside, then add olive oil to the same pan.

  • 3

    Toss in the baby spinach and sauté until just wilted.

  • 4

    Pour the egg whites into the pan with the spinach, seasoning with salt and pepper.

  • 5

    Gently fold the eggs until set and fluffy.

  • 6

    Serve the scramble alongside the crispy bacon and fresh avocado slices.