Cottage Cheese Scramble with Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Cherry Tomatoes

A protein-packed scramble of eggs and creamy cottage cheese tossed with wilted spinach and blistered cherry tomatoes, served with buttery avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

456kcal
Protein
27.4g
Fat
26.7g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/3 cup 2% Cottage Cheese

1 cup fresh Spinach

1/2 cup Cherry Tomatoes

1 teaspoon Olive Oil

1 slice Sprouted Grain Bread

1/2 medium Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the cherry tomatoes to the pan and sauté until they begin to blister.

  • 4

    Add the spinach to the skillet and cook until it is just wilted.

  • 5

    Reduce the heat to medium-low and pour in the egg and cottage cheese mixture.

  • 6

    Cook while stirring gently until the eggs are set but still creamy.

  • 7

    Serve the scramble alongside the toasted sprouted bread and sliced avocado.

Cottage Cheese Scramble with Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Cherry Tomatoes

A protein-packed scramble of eggs and creamy cottage cheese tossed with wilted spinach and blistered cherry tomatoes, served with buttery avocado.

NUTRITION

456kcal
Protein
27.4g
Fat
26.7g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/3 cup 2% Cottage Cheese

1 cup fresh Spinach

1/2 cup Cherry Tomatoes

1 teaspoon Olive Oil

1 slice Sprouted Grain Bread

1/2 medium Avocado

PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the cherry tomatoes to the pan and sauté until they begin to blister.

  • 4

    Add the spinach to the skillet and cook until it is just wilted.

  • 5

    Reduce the heat to medium-low and pour in the egg and cottage cheese mixture.

  • 6

    Cook while stirring gently until the eggs are set but still creamy.

  • 7

    Serve the scramble alongside the toasted sprouted bread and sliced avocado.