YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt layered with fresh berries, chia seeds, and honey, topped with sliced almonds for a satisfyingly toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/2 cup Mixed Berries
25g Sliced Almonds
2 teaspoons Raw Honey
1/2 tablespoon Chia Seeds
PREPARATION
Place the Greek yogurt in a small bowl and whisk until smooth and creamy.
Stir in the chia seeds and let the mixture sit for two minutes to allow the seeds to begin to hydrate.
In a clear glass or dessert bowl, layer half of the yogurt mixture followed by half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Top the final layer with the sliced almonds and drizzle the raw honey over the top before serving.