NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

0.25 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Garlic powder

5 oz Lean sirloin steak

0.5 cup Green bell pepper

0.25 cup Yellow onion

0.25 tsp Black pepper

0.5 oz Provolone cheese

PREPARATION

• 1

  Preheat your air fryer to 400°F (200°C).

• 2

  Cut the Russet potato into thin, uniform fries and pat them dry with a paper towel to ensure maximum crispiness.

• 3

  In a bowl, toss the potato fries with half of the olive oil, garlic powder, and half of the sea salt.

• 4

  Place the fries in the air fryer basket in a single layer and cook for 15-20 minutes, shaking halfway through, until golden brown.

• 5

  While the fries are cooking, heat the remaining olive oil in a large skillet over medium-high heat.

• 6

  Add the sliced bell peppers and onions to the skillet, sautéing for 4-5 minutes until they are tender and slightly charred.

• 7

  Push the vegetables to the side of the pan and add the thinly shaved sirloin steak, seasoning with the remaining salt and black pepper.

• 8

  Cook the steak for 2-3 minutes until browned, then toss with the vegetables.

• 9

  Once the fries are done, pile the steak and vegetable mixture on top of the fries in the air fryer basket.

• 10

  Sprinkle the shredded provolone cheese over the top and air fry for an additional 1-2 minutes until the cheese is melted and bubbly.