NUTRITION

SERVINGS

INGREDIENTS

4 oz Pork loin

1.5 oz Soba noodles

1 large Egg

2 cup Chicken broth

1 tbsp Sriracha

1 tbsp Tamari

1 tsp Sesame oil

1 cup Baby bok choy

0.5 cup Shiitake mushrooms

1 tsp Fresh ginger

1 clove Garlic

1 stalk Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil, gently lower the egg in, and simmer for 6.5 minutes before transferring to an ice bath.

• 2

  Cook soba noodles according to package directions, drain, and set aside.

• 3

  Heat sesame oil in a pot over medium-high heat and sear the thinly sliced pork strips with sea salt and black pepper until golden brown.

• 4

  Add minced garlic, grated ginger, and sliced mushrooms to the pot, sautéing for 2 minutes until fragrant.

• 5

  Pour in the chicken broth, tamari, and sriracha, bringing the liquid to a gentle simmer.

• 6

  Stir in the chopped bok choy and cook for 2 minutes until the greens are wilted but still vibrant.

• 7

  Divide the noodles into a bowl, pour the spicy broth and pork over them, and top with the peeled, halved jammy egg and sliced green onions.