YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and finished with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Lightly toast the slivered almonds in a dry pan over medium heat until they are fragrant and golden.
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.
Rinse the mixed berries and pat them dry with a clean towel.
Spoon half of the protein-yogurt mixture into the bottom of a glass or bowl.
Top with half of the fresh berries.
Add the remaining yogurt mixture in an even layer.
Finish by adding the rest of the berries and the toasted almonds.