Name: Silky Protein Chocolate Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 30g Chocolate Whey Protein Powder; 2 tsp Unsweetened Cocoa Powder; 0.75 tbsp Maple Syrup; 1 tbsp Almond Butter; 10g Dark Chocolate Chips

Silky Protein Chocolate Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with almond butter and topped with dark chocolate chips for a rich, velvety finish.

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NUTRITION

Protein

42.9g

Fat

14.1g

Carbs

29.9g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

30g Chocolate Whey Protein Powder

2 tsp Unsweetened Cocoa Powder

0.75 tbsp Maple Syrup

1 tbsp Almond Butter

10g Dark Chocolate Chips

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PREPARATION

1
Place the nonfat Greek yogurt into a medium-sized mixing bowl.
2
Sift the chocolate protein powder and cocoa powder into the bowl to ensure there are no lumps.
3
Add the maple syrup and almond butter to the yogurt mixture.
4
Whisk the ingredients together vigorously by hand or with a small electric mixer until the texture is light and completely smooth.
5
Fold in half of the dark chocolate chips using a spatula.
6
Transfer the pudding into a serving glass or bowl.
7
Garnish with the remaining dark chocolate chips on top.
8
Place in the refrigerator for 15 to 20 minutes to allow the pudding to set and the flavors to deepen before serving.