YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Bacon
Fluffy egg whites scrambled with sautéed bell peppers and fresh spinach, served alongside turkey bacon for a satisfying, savory crunch.
INGREDIENTS
0.9 cup Liquid Egg Whites
2 slices Turkey Bacon
1 cup Baby Spinach
0.5 cup Red Bell Pepper
2 tablespoons Yellow Onion
1.5 teaspoons Avocado Oil
PREPARATION
Finely dice the red bell pepper and yellow onion.
Heat the avocado oil in a medium non-stick skillet over medium-high heat.
Place the turkey bacon in the skillet and cook until it reaches a savory crunch, then remove and set aside.
In the same skillet, add the diced onions and peppers, sautéing for 3 to 4 minutes until softened.
Toss in the baby spinach and stir until just wilted.
Lower the heat to medium and pour in the liquid egg whites.
Gently fold the eggs with a spatula until they are fully set and fluffy.
Plate the scramble and serve with the crispy turkey bacon on the side.