YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Lemon-marinated chicken breast grilled until juicy, served with fluffy quinoa and tender steamed broccoli with a bright citrus finish.
INGREDIENTS
4.5 ounces Chicken Breast
0.4 cup cooked Quinoa
1 cup steamed Broccoli
0.5 teaspoon Olive Oil
PREPARATION
Season the chicken breast with sea salt, black pepper, and garlic powder.
Heat the olive oil in a grill pan over medium-high heat.
Grill the chicken for 6 to 7 minutes per side until fully cooked and golden.
Steam the broccoli florets in a steamer basket over boiling water until tender-crisp.
Warm the pre-cooked quinoa and fluff it with a fork.
Arrange the chicken, quinoa, and broccoli on a plate and finish with a squeeze of fresh lemon juice.