Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Lemon-marinated chicken breast grilled until juicy, served with fluffy quinoa and tender steamed broccoli with a bright citrus finish.

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NUTRITION

318kcal
Protein
36.5g
Fat
7.7g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

0.4 cup cooked Quinoa

1 cup steamed Broccoli

0.5 teaspoon Olive Oil

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PREPARATION

  • 1

    Season the chicken breast with sea salt, black pepper, and garlic powder.

  • 2

    Heat the olive oil in a grill pan over medium-high heat.

  • 3

    Grill the chicken for 6 to 7 minutes per side until fully cooked and golden.

  • 4

    Steam the broccoli florets in a steamer basket over boiling water until tender-crisp.

  • 5

    Warm the pre-cooked quinoa and fluff it with a fork.

  • 6

    Arrange the chicken, quinoa, and broccoli on a plate and finish with a squeeze of fresh lemon juice.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Lemon-marinated chicken breast grilled until juicy, served with fluffy quinoa and tender steamed broccoli with a bright citrus finish.

NUTRITION

318kcal
Protein
36.5g
Fat
7.7g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

0.4 cup cooked Quinoa

1 cup steamed Broccoli

0.5 teaspoon Olive Oil

PREPARATION

  • 1

    Season the chicken breast with sea salt, black pepper, and garlic powder.

  • 2

    Heat the olive oil in a grill pan over medium-high heat.

  • 3

    Grill the chicken for 6 to 7 minutes per side until fully cooked and golden.

  • 4

    Steam the broccoli florets in a steamer basket over boiling water until tender-crisp.

  • 5

    Warm the pre-cooked quinoa and fluff it with a fork.

  • 6

    Arrange the chicken, quinoa, and broccoli on a plate and finish with a squeeze of fresh lemon juice.